Black pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. It is a spice also known as “kali mirch” or “king of spice “. It is native to India from Kerala. It comes from pepper fruit also known as peppercorn obtained from this plant looks like a berry fruit and belongs to Piperaceae family. It is used as a spice (main ingredient of Indian Garam Masala used in every kitchen) and medicines also. It contains the piperine chemical, so it is spicy in taste. It is used as raw, oil form, powder, spices, cooking foods, health drinks, tea, sweet dishes, garnishing and thandai