1
10,000/Day
Worldwide
Yes
Product Description:
Region: Lisbon Grape varieties: Aragonez (50%) and Castelão (50%) Total Acidity: 5,4 g/l pH: 3,57 Residual sugar: 5 g/l Wine Stage: The wine is matured in tanks, stabilized, filtered, and bottled within 1 to 2 years. Note: It should be consumed at a temperature of 16° C to 18° C. 2018 - 750 ml – 13,5% Vol. The grapes from the manual harvest are unloaded and immediately destemmed and crushed. With the addition of selected yeasts, fermentation begins at a controlled temperature (26° C). During this period is made the maceration, by the process of timed assembly, which lasts throughout the fermentation period about 8 days. 2,75 € / Unit – Minimum Order, 1 Pallet
Supplier Details
75%
3 hours
