Ribonucleotide

TS-TIDE  is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food,fishball and meatballs and etc. The synergistic effect can be recognized by cost savings because it is 15-20 times as stronger as MSG. Also it is Ribonucleotide I+G replacer. TS-TIDE gives the Umami taste,maximizes the continuity and harmony of food flavors, gives cost-savings of the formulations, reduces undesired flavor and helps to reduce the sodium. Due to MSG free, people who is allergic to MSG can consume it.