WHY DITALiNI MEDILIFE IS THE BEST ?
Short Pasta "DITALINI" has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.
Tunisians are the 3rd consumers of Short pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).
Tunisian are very demanding in terms of short pasta quality, this explains why short pasta "DITALONI" MADE IN TUNISIA' is at the best standards in the world.
Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our "DITALONI PASTA"
All our "DITALINI PASTA" is made according to the tradition to manufacture premium quality "DITALINI" , from the finest Durum Wheat Semolina Flour imported from Canada.
We carry a large variety of shapes of " DITALONI PASTA" , all 100% Tunisian Made at the Highest quality standard and all with 100% Canadian Durum semolina flour.